BioVale

Integratori Alimentari

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BioVale COR-AGE

€19.90 €14.90

SKU: BVCORAGE001 Categories: , , ,

Description

Dietary supplement with cocoa titrated in polyphenols and flavanols

International literature confirms the regular consumption of cocoa flavanols:

  • Improves cognitive function in subjects with mild cognitive impairment.
  • It helps to maintain the elasticity of the arteries over time, helping to normalize blood flow.
  • It improves muscle oxygenation, which starts 2 hours after intake and lasts for another 6-8 hours.

How to use: it is recommended to take two to three tablets a day, one or two in the morning and one in the evening, 30′ before meals with a glass of water. Otherwise follow the doctor’s instructions.

Nutritional Values

Standard for daily dose of the ingredients (equal to 3 tablets): for 2,49 g
polyphenol intake 1,50 g
supply of flavanols 900 mg

Documentation

Cocoa Flavanols improve the health of the heart and mind.

Improve sports performance.

Cocoa Flavanols in cardiovascular prevention, clinical studies:

The largest trial on the use of cocoa flavanols: 18000 people treated for five years with 600 mg of cocoa flavanols to verify the reduction of cardiovascular events and cognitive decline. Harvard Medical School(PDF)

Beneficial activity of cocoa flavanols on arterial vasodilation.
Image documenting the artery before and after 14 days of intake.
(“Flaviola” study, Heinrich Heine University of Düsseldorf: Flaviola study)
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• Cocoa flavanols reduce N-terminal pro-B-type natriuretic peptide in patients with chronic heart failure.
• Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study

Cocoa Flavanols in the prevention of cognitive decline, clinical studies:

• Cocoa Flavanols for Alzheimer’s disease.
• Columbia University study.
• Study University of L’Aquila.
• Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults.
• Cocoa Extract May Counter Specific Mechanisms of Alzheimer’s Disease.
• Dietary Flavanols Reverse Age- Related Memory Decline.
• Cocoa Flavanols increase brain-derived neurotrophic factor (discovered by Rita Levi Montalcini).

Cocoa Flavanols in sport, clinical trials:

• Cocoa and mitochondria.
• Cocoa and dark chocolate: properties and benefits for health and sport.
• Cocoa and flavanols: natural antioxidants.
• The benefits of cocoa in sport.
• The runner and the chocolate factory: everything you need to know about cocoa.
• Dark chocolate improves athletic performance.
• The advantages of cocoa flavanols.
• Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling.
• Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle.

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